Friday, November 4, 2011

from fruit to jam

grown by obachan

persimmon jam
made by hiukei

it's nice to have a 2nd (or 3rd) hometown
visited my 'hometown' in japan yesterday
2 bags of fresh vegetables
6 oranges
6 grapefruits
a bag full of persimmon
a jar of homemade miso
a bag of chestnut

the word grateful is not enough to express my gratitude
but i am truly grateful
for being so loved

thank you
thank you
thank you


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