Thursday, September 9, 2010

when you can't buy it

you make it

that's one of the biggest lesson
i have learned being in japan

i am referring to food

i was graving for hummus
i had some canned chickpeas
mashed it with some spices and seasonings and olive oil

homemade hummus!!

on a slice of baugette
topped with dried tomato
and i am in heaven

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