start cutting it!!!
first peel off the outer brown layer until you can see the meat part of the bamboo fresh...
the skin is much harder than you think!!
there are so many layers to it!!
finally seeing the meat part!!!
then...just cut it and make it into a nice prism shape...VOILA!
i forgot to take the photos of the dishes...
you can: steam it with rice, eat it freshly in salade (personal favourite), cook it with other veges, meat, tofu, anything you like!